Thai cooking is well-known throughout the world for it's great range and diversity. Kin Khao with our master chef has brought together the four regions of Thailand. In our extensive menu we highlight the diversity of Thai cuisine. Kin Khao only use the finest produce available with imported curries and spices.
Offers the choice of fine dining downstairs in air condition comfort or upstairs which is open air or garden side at the front and offer a unique thai styyle BBQ also steamboat (hot pot), fine dining. Kin Khao offer something for everyone.

MENU
Pla Neung King
Steamed Whole fish with ginger and lemon
Tom Yum

Famous Thai Spicy soup w/lemon grass, chilli, mushroom, herbs, choose from
- chicken, pork, beef
- prawns

Gong Som Pah Sah
Sour Curry with crispy whole fish and vegetable
Goong How Pah
Prawn Wrapped in crispy pastry served with sweet chilli sauce (8pieces)
Gang Keaw-Wan
Green curry w/eggplant , green & red pepper nad basil leaf, choose from
- chicken, pork, beef
- prawns
Gang Panang

Panang curry with green & red pepper and basil leaf chose from
- chicken, pork, beef
- prawns

How Mok Talay
Steamed seafood fish, prawn, calm, squid with red curry paste on top of clam shell
Goong Pao
Grilled king prawns wl chilli lemon sauce
JAPANESE VERSION

Jl. Kartika Plaza No. 170

Kuta - Bali - Indonesia Tel. (62-0361) 757-808 Fax: (62-0361) 757-805
email: kinkhao@indo.com

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